There is often a debate amongst patrons who return time and again to OppiePlaas Haga Haga Pub and Restaurant on why they do so. Some say that they come back to enjoy the personal and warm hospitality that Niel and Erna as owners of the farm and the restaurant offer. Others say that they come back for the signature steaks and the finest home-cooked meals. City and town folk claim that they come to enjoy the tranquility of the farm and its surroundings.

But, in the end, when meeting in the warm ambiance of this rustic setting, locals and holiday makers, strangers and friends alike agree that OppiePlaas Haga Haga Pub and Restaurant stand out as a destination where one can still enjoy a real meal with hints of grandma’s home cooking, where friends meet to strengthen existing friendships and where strangers soon become friends. A timeless place to return to.

OppiePlaas Haga Haga is a safe haven for children who have the free run of our huge garden, enjoy playing on our jungle gym or bottle-feed hansie lambs.

During the Easter and Christmas holiday seasons and over selected long weekends OppiePlaas Haga Haga Pub and Restaurant, which offers seating for up to 30 guests, is open seven days a week from 10:00 until late. Sit inside or enjoy your meal outside in the shade of magnificent Flamboyant trees in the well-maintained park like garden with its natural beauty and farm atmosphere. Choose from our comprehensive a la carte menu and enjoy nourishing meals prepared with the farm’s own free-range, hormone free and carefully matured meat cuts and fresh farm produce. Enjoy dishes ranging from flame grilled A-grade matured steaks, pork spare ribs basted in our secret sauce, tender Mtwentwe lamb chops, freshly prepared wood fired pizzas, home-made hamburgers, seafood dishes and many other traditional delights prepared from family recipes that had been handed down from one generation to the next.

Apart from meals, guests can also watch sport on a wide screen television or enjoy cocktails and craft beer in our intimate pub or outside under trees in the garden.

OppiePlaas Haga Haga Pub and Restaurant also caters for theme-events such as Mothers’ Day, Valentine’s Day and Christmas luncheons as well as special events which could include craft beer and wine tastings and special menu evenings.

OppiePlaas Haga Haga Pub and Restaurant is available for special bookings for smaller groups.

It tastes better at OppiePlaas – our reputation is at “steak”!

Pub & Restaurant HOURS

Easter, Christmas holiday season and selected long weekends

  • Mondays – Saturdays: 10:30 until late (kitchen closes at 20:00)
  • Sundays: 10:30 – 15:00 (kitchen closes at 14:00)
  • Closed on Christmas Eve, 26 December and New Year’s Eve

Off-season (from 5 January)

  • Open on Saturdays
    • Lunch: 11:30 – 15:00 (kitchen closes at 14:00)
    • Evening: 18:00 – 21:00 (kitchen closes at 20:00)

Note: We’ll open with pleasure on any day for groups of more than 10 by prior arrangement.



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“Our family’s list of favourite places to eat”

OppiePlaas Haga Haga has earned it’s place on our family’s list of favourite places to eat. The food was prepared to perfection and portion sizes beyond ample. Even a 6 year old fussy eater cleaned his plate. But what will keep us going back is the absolutely lovely family of hosts. Thank you for making us feel so at home and welcome and thanks for the good laughs. Your willingness to go out of your way for us and to accommodate every request will have us back every time we visit Haga Haga. To anyone reading this – if you find yourself in the area, don’t bother visiting another restaurant. None will compare.

Facebook comment by Margaux Theron.

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